Crabby Bill's Fish Camp

Menu

 

Shareables

AUNT DOLLY’S SPICY FRIED PICKLES (VEG) - $8

Buttermilk Ranch for Dippin

GARLIC PARMESAN SEASHORE TOTS (VEG) - $6

Topped with Parmesan and Garlic Herb Aioli

SALT & PEPPER CALAMARI FRIES - $11

With Sweet Thai Chili Glaze

ST. PETE SMOKED MAHI DIP - $9.50

100% Wild Caught Mahi, With Pita Chips

SWEET CORN & CRAB CHOWDER - $6

Sweet Corn, Peppers, Cream, and Crab Meat

WASABI GINGER POKE TUNA - $11.50

Thai Chili Aioli and Wonton Chips


Salads

GINGER WONTON SALAD (VEG) - $9

Mixed Greens Tossed with Asian Inspired Vegetables, Avocado, Cilantro, Wontons, and Wasabi Ginger Vinaigrette

FISH CAMP SOUTHERN CLASSIC (VEG / GF) - $9

Mixed Greens Tossed with Grape Tomatoes, Carrots, Cucumbers, Red Onion, Wetermelon, Toasted Sunflower Seeds, Goat Cheese, and Smoked Peach Vinaigrette

JAKE’S COASTAL CANTINA CHOPPED SALAD (VEG / GF) - $9

Mixed Greens Tossed with Vegetables, Avocado, Mango, Fire Roasted Corn, Black Beans, Cilantro, Cotija Cheese, and Tortilla Strips with Lemon Vinaigrette

KALE & MIXED GREENS CAESAR (VEG) - $9

Mixed Greens Tossed with Grape Tomatoes, Carrots, Parmesan Cheese, Croutons, and Lemon Caesar Dressing

GREEK STYLE SALAD (VEG / GF) - $9

Mixed Greens, Tossed with Vegetables, Beets, Garbanzos, Greek Peppers, Kalamata Olives, Goat Cheese, and Italian Vinaigrette


Bowls

JAKES COASTAL CANTINA BOWL (VEG/ GF)

Avocado, Grape Tomato, Red Onion, Sweet Peppers, Fire Roasted Corn, Black Beans, Cilantro, Cotija Cheese, and Tortilla Strips with Lemon Vinaigrette and Cilantro Cream

GINGER WONTON BOWL (VEG)

Avocado, Grape Tomato, Red Onion, Sweet Peppers, Cucumber, edamame, Cilantro, and Wontons with Wasabi Ginger Vinaigrette and Thai Chili Aioli.

MEDITERRANEAN BOWL (VEG / GF)

Grape Tomato, Red Onion, Sweet Peppers, Grabanzos, Greek Peppers, Kalamata Olives, Goat Cheese, with Italian Vinaigrette and Garlic Aioli.


Handhelds

Served with a side of your choice

EVERY DAY BUT SUNDAY SPICY CHICKEN SANDWICH - $10

Pickle Juice Brined Chicken, Hand Battered and Fried, with lettuce, Tomato, Pickles, and Special Mayo on a Buttered Bun

BILL’S FISH SANDWICH - $12

Our Fresh Fish Feature Served Fried or Blackened with Lettuce, Tomato, and a Buttered Bun

SHRIMP GRILLED CHEESE - $13

Tender Shrimp on Buttered Texas Toast, American, Muenster, Swiss Cheese, and Bacon Onion Jam

 

OC LOBSTER ROLL - $18

Tender Maine Lobster with Mayo, Lemon Zest, and Tarragon on a Buttered New England Hot Dog Roll

 

Main Plates

Served with 2 sides of your choice

GRILLED SEAFOOD PLATE

Wild Alaskan Pollock, Sixty South Salmon, Seared Yellowfin Tuna, or Wild Gulf Shrimp

TENDER SHRIMP BASKET - $14

Hand Breaded and Fried Crispy

BEER BATTERED SUSTAINABLE FISH - $15

Wild Alaskan Pollock, Craft Beer Battered

 

LEMON GRILLED SIXTY SOUTH SALMON (GF) - $15

Lightly Blackened and Topped with Zesty Lemon Cream Sauce

 

Sides

GARLIC PARMESAN SEASHORE TOTS (VEG) - $4

Topped with Parmesan and Garlic Herb Aioli

COLE SLAW (VEG / GF) - $4

SWEET ONION HUSHPUPPIES (VEG)-$4

 

TOMATO CUCUMBER SALAD (VEG) - $4

SAUTÉED GREEN BEANS (VEG / GF) - $4