Crabby Bill's Fish Camp

Menu

Daily Specials

All Daily Specials Include a Soft Drink


Monday

Bill’s fish Sandwich With
a Side and Drink - $8

Tuesday

Tender Shrimp Basket With
2 Sides and a Drink - $8

Wednesday

Jake’s Coastal Cantina Chopped Salad with
Blackened Shrimp and a Drink -$9

Thursday

Beer Battered Sustainable Fish with
2 Sides and a Drink - $8

Friday

Lobster & Crab Grilled Cheese With a
Side and Drink - $12


Shareables

AUNT DOLLY’S SPICY FRIED PICKLES (VEG) - $5

Buttermilk Ranch for Dippin’

GARLIC PARMESAN SEASHORE TOTS (VEG) - $5

Topped with Parmesan and Garlic Herb Aioli

Marine Poutine - $7

Seashore Tots topped with Clam Chowder, Bacon, Chives

ST. PETE SMOKED MAHI DIP - $7.50

100% Wild Caught Mahi, with Pita Chips

Clam CHOWDER - $5

Fresh Clams, Cream, Potatoes, Celery, Bacon, Chives

Coastal Crab Cake (Grilled or Fried) - $9.50

With Craft Beer Crab Mustard


Salads

GINGER WONTON SALAD (VEG) - $9

Mixed Greens Tossed with Asian Inspired Vegetables, Avocado, Cilantro, Wontons, and Wasabi Ginger Vinaigrette

JAKE’S COASTAL CANTINA CHOPPED SALAD (VEG / GF) - $9

Mixed Greens Tossed with Vegetables, Avocado, Mango, Fire Roasted Corn, Black Beans, Cilantro, Cotija Cheese, and Tortilla Strips with Lemon Vinaigrette

KALE & MIXED GREENS CAESAR (VEG) - $9

Mixed Greens Tossed with Grape Tomatoes, Carrots, Parmesan Cheese, Croutons, and Lemon Caesar Dressing

GREEK STYLE SALAD (VEG / GF) - $9

Mixed Greens, Tossed with Vegetables, Beets, Garbanzos, Greek Peppers, Kalamata Olives, Goat Cheese, and Italian Vinaigrette


Bowls

JAKES COASTAL CANTINA BOWL (VEG/ GF)

Avocado, Grape Tomato, Red Onion, Sweet Peppers, Fire Roasted Corn, Black Beans, Cilantro, Cotija Cheese, and Tortilla Strips with Lemon Vinaigrette and Cilantro Cream

GINGER WONTON BOWL (VEG)

Avocado, Grape Tomato, Red Onion, Sweet Peppers, Cucumber, edamame, Cilantro, and Wontons with Wasabi Ginger Vinaigrette and Thai Chili Aioli.

MEDITERRANEAN BOWL (VEG / GF)

Grape Tomato, Red Onion, Sweet Peppers, Grabanzos, Greek Peppers, Kalamata Olives, Goat Cheese, with Italian Vinaigrette and Garlic Aioli.


Handhelds

Served with a side of your choice

Fish Camp CHICKEN club - $10

Grilled Chicken, Fried Green Tomato, Swiss Cheese, Lettuce, Onion, Tomato, Bacon Onion Jam

SHRIMP GRILLED CHEESE - $12

Tender Shrimp on Buttered Texas Toast, American, Muenster, Swiss Cheese, and Bacon Onion Jam

Lobster Crab Grilled Cheese - $15

Tender Maine Lobster and Crab on Sourdough with American, Muenster, Swiss Cheese, Bacon Onion Jam

BILL’S FISH SANDWICH - $12

Our Fresh Fish Feature Served Fried or Blackened with Lettuce, Tomato, and a Buttered Bun

Soft Shell Banh Mi - $13

Battered and Fried, with Pickled Carrot, Jalepeno Cilantro, Cucumber, Thai Chili Aioli, Wasabi Ginger Ponzu on a Toasted Roll

OC Lobster Roll - $18

Tender Maine Lobster, Mayo, Lemon Zest, Tarragon, on a Buttered New England Hot Dog Roll


Classic Boats/Plates

Served with 2 sides of your choice

Battered Soft Shell Crab - $13

Battered and Fried

TENDER SHRIMP BASKET - $12

Original or Spicy Fried

BEER BATTERED SUSTAINABLE FISH - $12

Craft Beer Battered

Coastal Crab Cake (Grilled or Fried - $14

With Craft Beer Crab Mustard


Sides

GARLIC PARMESAN SEASHORE TOTS (VEG) - $4

Topped with Parmesan and Garlic Herb Aioli

COLE SLAW (VEG / GF) - $4

SWEET ONION HUSHPUPPIES (VEG)-$4

Wheatberry SALAD (VEG) - $4

SAUTÉED GREEN BEANS (VEG / GF) - $4